Winemaking Tradition and modernity
The quality of our grapes is only possible with a limited production
Under 5,000 kilos per hectare and exhaustive control technology applied from the start of the growing cycle until harvest.
Master coopers
We make every barrel with true craftsmanship, employing wood imported from the United States and dried in the open air for two years at our facilities in Haro
R&D and Innovation
We are committed to research, development and innovation with a single goal: to make the best possible wine every vintage. Read more in our section "Blog & News"
By candlelight
We rack each and every barrel by candlelight. This enhances the development of the wine, removing sediments in a natural way and allowing us to monitor each barrel on an individual basis. Read more in our section "Blog & News"
