Winemaking Tradition and modernity
![](/media/filer_public_thumbnails/filer_public/f5/5a/f55ab887-2166-4739-a50b-eb472f5208d7/grupo_lariojaalta-elaboracion-vinedo1.jpeg__400x640_q85_crop_subsampling-2_upscale.jpg)
![](/media/filer_public_thumbnails/filer_public/e2/9a/e29a13d7-ed48-4dac-965f-2fb9839f7f52/grupo_lariojaalta-elaboracion-vinedo.jpeg__350x250_q85_crop_subsampling-2_upscale.jpg)
The quality of our grapes is only possible with a limited production
Under 5,000 kilos per hectare and exhaustive control technology applied from the start of the growing cycle until harvest.![Elaboración RASA](/media/filer_public_thumbnails/filer_public/47/43/4743827d-fbd0-445e-babb-cb50e542af38/toneleria-21.jpg__350x250_q85_crop_subsampling-2_upscale.jpg)
![Elaboración RASA](/media/filer_public_thumbnails/filer_public/9f/10/9f100c56-4f7a-4855-98dd-02fd38d82d3b/toneleria-11.jpg__400x640_q85_crop_subsampling-2_upscale.jpg)
Master coopers
We make every barrel with true craftsmanship, employing wood imported from the United States and dried in the open air for two years at our facilities in Haro![Elaboración RASA](/media/filer_public_thumbnails/filer_public/a0/c6/a0c659ff-5aa8-4c73-9a54-b05ee971f622/nave_fermentacion_labastida-12.jpg__475x435_q85_crop_subsampling-2_upscale.jpg)
R&D and Innovation
We are committed to research, development and innovation with a single goal: to make the best possible wine every vintage. Read more in our section "Blog & News"![Elaboración RASA](/media/filer_public_thumbnails/filer_public/9d/05/9d05cbf3-f6e8-484a-a055-a53e4c0fed5c/trasiega.jpg__450x610_q85_crop_subsampling-2_upscale.jpg)
By candlelight
We rack each and every barrel by candlelight. This enhances the development of the wine, removing sediments in a natural way and allowing us to monitor each barrel on an individual basis. Read more in our section "Blog & News"![Elaboración RASA](/media/filer_public_thumbnails/filer_public/21/e2/21e2262d-a905-49f5-93f3-a637f72859c4/erredehierrobaja_13.jpg__400x300_q85_crop_subsampling-2_upscale.jpg)