Pazo de Soane O Rosal

Warmer and rainier winter than usual. Spring, dry and with very high temperatures, led to an early bud break and adequate fruit set. Extremely warm summer with numerous tropical nights. September began with occasional stormy episodes and sunny weather that extended until October with record temperatures.

60% Albariño grapes from our vineyards in O Rosal, complemented with other native varieties: 33% Loureiro, 1% Treixadura and 6% Caíño Blanco.

We cool the must to 10ºC for pressing in an inert atmosphere to avoid undesirable oxidations. After settling, fermentation takes place at 15ºC. Due to the weather conditions and the balance of the musts, the wines do not undergo malolactic fermentation. For each variety, we complete all processes separately until the final blending prior to bottling. Conservation of the wine in tanks along with its fine lees, which we keep in suspension through periodic stirring, thus providing complexity.

Bright and lively greenish-yellow color. Outstanding aromatic intensity with a notable predominance of the floral notes characteristic of the Loureira grape, the fruity touches of apricot and apple typical of Albariño, and the citrus and mineral background provided by the Caiño. An exquisite combination of native nuances that is rounded in the mouth, enjoying a very lively, subtle, and balanced wine with a long and elegant finish

Pazo de Seoane O Rosal 2023 is ideal to enjoy with any food as an aperitif. It is the perfect companion to seafood and fish, as well as salads, fish rice dishes, fowl, and fresh cheese.